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Crumpets – this recipe actually works!

I’ve been trying with frustration to make a couple of crumpet recipes to work for a while now, but tonight by dint of completely misreading the recipe I managed to get it right!

The entire process takes about 3 hours (what with all the rising time!) but it’s really worthwhile.

So before I forget below is exactly how I made them:

2 tsp dried yeast

600g strong plain flour

2 tsp sugar

1tsp salt

800mL milk

later addition

1/2 tsp bicarb mixed in 1tbs warm water

I put all the first ingredients in my breadmaker on dough setting (using a mixer does the trick too). Then I let it rise for about an hour (it should be around double the size) & stirred in the bicarb in water & after a further hour of rising it was bubbly & about double in size.

I then heated a frypan with egg rings in it really hot, took it off the heat & greased the lot. Then poured about 2tbs of mix into the rings (so that it comes 3/4 of the way up the sides), put it back on a low-medium heat (3 of 8 on my stove). When top is almost set & all bubbly, flip, cook for a minute or so until slightly browned & put on a rack to cool. And continue with the rest of the mix.  Oh & if you don’t have rings that doesn’t matter – they just turn out irregular in shape & slightly thinner…

This made so many I’m going to be freezing, refrigerating & eating for about a week. I’m so excited that it’s finally worked!!!

OK just counted: 57 in total!!!

8 replies on “Crumpets – this recipe actually works!”

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This article does an excellent job of presenting ideas in a clear and organized way. Each concept is described thoroughly, helping readers understand the discussion comfortably. It provides practical knowledge, meaningful insights, and useful guidance, making the reading experience enjoyable and highly beneficial for improving knowledge and skills.

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