food recipes

Anzac Biscuits

1 cup rolled oats
1 cup flour
3/4 cup desiccated coconut
3/4 cup sugar
1/4 – 1/2 cup chopped cashew nuts (optional)
1/2 tsp bicarb dissolved in 2tbs boiling water
125g butter, melted
2 tbs golden syrup

Preheat oven to 160 deg. Combine first section of ingredients, then mix in the wet ingredients. Place in teaspoonfuls on a greased baking tray. Bake for 15mins or until golden brown.

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