Categories
recipes

Salmon with Cajun Blackening Spices

this one’s for Monika. This spice mix is awesome, I’ve been using it on tuna steaks too. I’ve halved the amount of salt because it was too much for me last time!

1 tbs cround cumin

1tbs crushed coriander seeds

1tbs dried ground garlic

2 tbs pimenton (Spanish smoked paprika, available in little square, often bright red tins at your local supermarket, really special!)

1tbs coarsely ground pepper

1tbs dried thyme

1tsp dried oregano

1 tbs salt

I just use the same amount of whole spices & bash them down. Not having dried garlic I used fresh. This is enough for 8 pieces of meat, if you use fresh garlic, I’d store any excess powder in the freezer.

Mix everything. Rub into both sides of the salmon/tofu/meat/whatever so that it’s covered. Cover & leave at room temperature for 30mins (approx).

Heat a frypan very hot, brush with oil & add fillets. Cook for exactly 2 minutes without moving, turn the fish over, cover the pan & cook for another 2 mins. THe spices will have blackened & the fish will be rare. Serve with thick yoghurt, lemon wedges & a tomato & cucumber salad or whatever you prefer!

Related posts:

  1. Prawn and paprika fish stew with tomato rice
  2. Coconut basil perch fillets
  3. Cullen Skink
  4. Curing salmon – quick, easy and delicious

1,375 replies on “Salmon with Cajun Blackening Spices”

Hello there, I found your web site by the use of Google while searching for a comparable matter, your web site came up, it looks good. I’ve bookmarked it in my google bookmarks

whoah this blog is fantastic i love reading your posts. Keep up the good work! You realize, lots of people are searching around for this info, you can help them greatly.

I all the time used to study paragraph in news papers but now as I am a user of internet thus from now I am using net for content, thanks to web.

Hello there, I discovered your blog by means of Google whilst looking for a related matter, your web site got here up, it seems good. I’ve bookmarked it in my google bookmarks

My spouse and I stumbled over here by a different web address and thought I should check things out. I like what I see so i am just following you. Look forward to going over your web page yet again.

Magnificent goods from you, man. I’ve understand your stuff previous to and you’re just too wonderful. I really like what you’ve acquired here, really like what you’re saying and the way in which you say it. You make it enjoyable and you still care for to keep it smart. I can’t wait to read far more from you. This is really a wonderful web site.

Admiring the time and effort you put into your website and detailed information you provide. It’s good to come across a blog every once in a while that isn’t the same old rehashed material. Wonderful read! I’ve saved your site and I’m including your RSS feeds to my Google account.

Hello just wanted to give you a quick heads up and let you know a few of the images aren’t loading correctly. I’m not sure why but I think its a linking issue. I’ve tried it in two different browsers and both show the same results.

I am curious to find out what blog system you have been utilizing?
I’m having some minor security issues with my latest blog
and I would like to find something more secure. Do you have
any recommendations?

When I initially left a comment I seem to have clicked on the -Notify me when new comments are added- checkbox and now each time a comment is added I get four emails with the exact same comment. Is there a means you are able to remove me from that service? Many thanks!

Hey there excellent blog! Does running a blog such as this take a large amount of work? I’ve virtually no expertise in programming however I was hoping to start my own blog soon. Anyhow, if you have any suggestions or tips for new blog owners please share. I understand this is off subject however I just wanted to ask. Many thanks!

I don’t even know how I ended up here, but I thought this post was great. I do not know who you are but definitely you’re going to a famous blogger if you are not already 😉 Cheers!

You really make it seem so easy with your presentation but I find this matter to
be really something that I think I would never understand.
It seems too complicated and very broad for me.
I’m looking forward for your next post, I will try to get the hang of it!

Undeniably believe that which you stated. Your favorite justification seemed to be on the net
the simplest thing to be aware of. I say to you, I certainly get irked while people think
about worries that they plainly don’t know about. You managed
to hit the nail upon the top as well as defined out the whole thing without having side-effects , people could
take a signal. Will probably be back to get more.

Thanks

Hi my loved one! I wish to say that this post is awesome, nice written and come with approximately all significant infos. I would like to peer more posts like this .

An outstanding share! I’ve just forwarded this onto a coworker who has been doing a little homework
on this. And he in fact ordered me breakfast simply because I stumbled upon it for him…

lol. So let me reword this…. Thank YOU for the meal!!
But yeah, thanks for spending some time to discuss this topic here on your internet site.

After I initially commented I appear to have clicked on the -Notify me when new comments are added- checkbox and now every time a comment is added I receive 4 emails with the exact same comment. Is there an easy method you are able to remove me from that service? Kudos!

This is really interesting, You are a very skilled blogger.
I’ve joined your rss feed and look forward to seeking more of your magnificent post.
Also, I’ve shared your web site in my social networks!

You actually make it appear so easy with your presentation but I in finding this topic to be actually one thing that I believe I’d by no means understand. It sort of feels too complex and very broad for me. I’m looking forward on your subsequent submit, I will attempt to get the dangle of it!

Leave a Reply

Your email address will not be published. Required fields are marked *