Categories
recipes

Salmon with Cajun Blackening Spices

this one’s for Monika. This spice mix is awesome, I’ve been using it on tuna steaks too. I’ve halved the amount of salt because it was too much for me last time!

1 tbs cround cumin

1tbs crushed coriander seeds

1tbs dried ground garlic

2 tbs pimenton (Spanish smoked paprika, available in little square, often bright red tins at your local supermarket, really special!)

1tbs coarsely ground pepper

1tbs dried thyme

1tsp dried oregano

1 tbs salt

I just use the same amount of whole spices & bash them down. Not having dried garlic I used fresh. This is enough for 8 pieces of meat, if you use fresh garlic, I’d store any excess powder in the freezer.

Mix everything. Rub into both sides of the salmon/tofu/meat/whatever so that it’s covered. Cover & leave at room temperature for 30mins (approx).

Heat a frypan very hot, brush with oil & add fillets. Cook for exactly 2 minutes without moving, turn the fish over, cover the pan & cook for another 2 mins. THe spices will have blackened & the fish will be rare. Serve with thick yoghurt, lemon wedges & a tomato & cucumber salad or whatever you prefer!

Related posts:

  1. Prawn and paprika fish stew with tomato rice
  2. Coconut basil perch fillets
  3. Cullen Skink
  4. Curing salmon – quick, easy and delicious

1,823 replies on “Salmon with Cajun Blackening Spices”

Usually I don’t read post on blogs, but I would like to say that this write-up very forced me to try and do it! Your writing style has been amazed me. Thanks, quite nice post.

Great ? I should certainly pronounce, impressed with your site. I had no trouble navigating through all tabs as well as related info ended up being truly easy to do to access. I recently found what I hoped for before you know it at all. Quite unusual. Is likely to appreciate it for those who add forums or something, site theme . a tones way for your customer to communicate. Nice task..

Thanks for your posting. I would love to opinion that the first thing you will need to do is determine whether you really need credit improvement. To do that you will need to get your hands on a duplicate of your credit history. That should really not be difficult, because the government mandates that you are allowed to acquire one free copy of your real credit report per year. You just have to request that from the right people. You can either look at website for the Federal Trade Commission or maybe contact one of the leading credit agencies specifically.

I’m really impressed with your writing skills as well as with the layout on your weblog. Is this a paid theme or did you modify it yourself? Anyway keep up the excellent quality writing, it is rare to see a great blog like this one today..

Wow! I’m in awe of the author’s writing skills and ability to convey intricate concepts in a straightforward and concise manner. This article is a true gem that deserves all the accolades it can get. Thank you so much, author, for offering your wisdom and providing us with such a precious asset. I’m truly appreciative!

I know this if off topic but I’m looking into starting my own weblog and was curious what all is needed to get set up? I’m assuming having a blog like yours would cost a pretty penny? I’m not very internet savvy so I’m not 100 sure. Any recommendations or advice would be greatly appreciated. Many thanks

Aw, this was an extremely nice post. Taking the time and actual effort to make a very good article… but what can I say… I put things off a lot and never manage to get nearly anything done.

Aw, this was a very nice post. In idea I want to put in writing like this additionally ? taking time and actual effort to make an excellent article? but what can I say? I procrastinate alot and in no way seem to get something done.

Heya i am for the first time here. I found this board and I find It truly useful & it helped me out a lot. I hope to give something back and help others like you helped me.

Great post. I was checking constantly this blog and I am impressed! Extremely useful information particularly the last part 🙂 I care for such info a lot. I was seeking this certain info for a long time. Thank you and best of luck.

With every little thing which appears to be developing within this subject material, your perspectives are actually somewhat exciting. On the other hand, I appologize, because I do not give credence to your entire theory, all be it refreshing none the less. It looks to everybody that your remarks are actually not completely validated and in actuality you are yourself not really totally certain of the argument. In any case I did enjoy examining it.

Leave a Reply

Your email address will not be published. Required fields are marked *