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Now to the ‘learn from my mistakes’ section

Sherry is never good in salad dressings.Okra is better cooked for a short period of time and hey, maybe that Jamaican goat curry just doesn’t need okra!

There is such a thing as too many chickpeas!

Relatedly, yes you can use too much saffron – if in doubt when the Moroccan tagine recipe says use 1tsp, just use a generous pinch of strands….

And getting back to my first serious cooking disaster as a 10 year old: 2min noodles cannot be jazzed up using mince meat & even freeze dried peas & tomato sauce won’t save your camping holiday meal from complete disaster!

Happy cooking!

Oh and getting to more recent culinary misadventures – does tinned tomato ever taste good?

And yes red wine spilt in the fridge & forgotten about can go mouldy & stink incredibly…..

Stay confident & pushy in job interviews – as soon as you lose the ‘I am your next…..’ you lose your edge 🙁

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