My line of work takes me around quite a few cocktail bars, and I was recently glancing through the drinks list at Lab (Old Compton St, Soho, London) and came across their ‘Dutchy’ which reminded me that I’d always wanted to try an Aviator. Given Julian’s almost got his private pilot’s licence it seemed strangely appropriate. That night we tried it out & it’s fantastic, despite a couple of substitutions in the ingredients department!Â I’ve also added in the orange bitters, which I think I saw on someone’s recipe when I was web trawling & I find it really balances out the flavours (also of many other drinks, including my home-made damson gin)
- 60mL gin
- 15mL (1 tbs) lemon juice
- 10mL (2 tsp) maraschino liqueur (gotta buy it as currently the Bombay Sapphire is balancing out the pretty rough cooking kirsch I’m using)
- 5mL (1 tsp) crï¿½me de violette (I’m using Monin violet syrup)
- 2-3 drops of Orange bitters
Shake with ice, strain into a cocktail glass. Garnish with a Maraschino cherry.