A first for me, and since firsts are becoming more rare wine-wise I was very excited! On buying it my nice salesman at Uncorked told me that it is completely unlike other Lebanese wines – consistent, unoxidised, nice to drink… How could I resist?
Now I haven’t drunk a cinsault based wine before so this was doubly exciting.
At first I had it at room temperature & it seemed excessively alcoholic, however after cooling in the fridge and breathing a little it became something extremely interesting – medium + bodied, medium flavour intensity, medium length, medium + acidity and with tannins coming ever increasingly to the fore. With notes of violet and licorice I could see why the South Africans decided to cross this with Pinot Noir to produce their major red grape, Pinotage! All in all this was a clean, simple wine, a bit high in alcohol, but that’s unavoidable with red wine at the moment, with unusual fruit, very enjoyable!
I would pair this with duck, salmon or maybe tomato based vegetarian meals – let me know if anything better occurs to you. Apart from my head the next day, perfect for a Wednesday night wine.