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wine

Rhumtopf (rum pot)

This is a traditional German thing.

Take one massive earthenware pot with lid. As berries come into season, spread them in the pot, removing ones that are bruised or damaged.  Cover each new layer with a layer of sugar and then enough high percentage rum to cover.  Leave for at least year, then eat on ice-cream and use the juices in drinks or desserts.

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