mmmm cake! This is exceedingly easy to make & tastes a bit like anzac biscuits! It’s nice & moist and would work as a pudding with custard. Don’t worry the mix is really liquid, it turns out fine!
Preheat the over to 150 deg.
Melt in the microwave a mix of:
2 tbs golden syrup
In a bowl or mixer mix:
175g plain flour
200g sugar (raw would be nice, white is fine though!)
125g porridge oats
1.5 tsp ground ginger
1 tsp bicarb
grated one thumbs length of fresh ginger (optional) – with ginger the exact amount is unimportant – more = stronger ginger flavour!
Mix the melted ingredients into the dry using whisk or mixer.
Bake in a buttered loaf tin for 45 mins. I hate lining tins, but this is a sticky cake so I’d have to recommend lining the base of this one!
Makes 16 squares.